OUR RESTAURANT
The Brinehouse opened its doors in Safety Harbor in September 2021, a new concept by the owners of The Dunedin Smokehouse. They wanted to open a unique, new restaurant in the town they reside, and bring great food to The Harbor. With the help of Chef Tony Bruno, The Brinehouse was created as a spin off to the barbecue flavors of The Dunedin Smokehouse. Instead of smoked meats, the meats are brined and marinated, then finished on a wood-burning grill. Everything is made from scratch, always fresh, and never frozen. Enjoy brined meats, pressed sandwiches, seafood, unique sides and daily chef inspired creations and specials. This New American Cuisine has something to offer for everyone!
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OUR TEAM
We are passionate about food and making our guests feel right at home. The team at The Brinehouse takes pride in our business and it shows. Sit at our bar and enjoy a cold one and some friendly conversation. You may arrive as a first timer, but our goal is to make you miss us and want to return soon! Thank you to our customers and supporters, we appreciate you more than you can imagine.
OWNERS,
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General Manager
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Executive Chef
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